My creative dessert

Goal: To make a classic banana boat.
 Ingredients One wide bowl, Four or five ripe bananas (depends on how wide your bowl is). Cookies and cream ice-cream flavour ,One ripe cherry 200ml of chocolate sauce, Whip cream,  Milo to sprinkle on top and  Popping candy .

 1.Get a wide bowl out of the cupboard. Heat your chocolate sauce in the microwave for about 30 seconds.
 2.Start to peel your bananas once you have finished peeling the bananas put them at the bottom of the bowl up right.
 3.Get your ice-cream out of the freezer a put it on top of the bananas.
4. Get your whipped cream and start to put it on top of the ice-cream.
 5. Get your milo out and start to sprinkle it on top on the cream.
 6. Now do the same thing with the popping candy. Now just put your cherry on top and you're done.